Kathy Pedersen, Owner/Chef of On Occasion Catering & Events, has a long history of menu planning, event catering, gourmet food preparation, and event management. “For me, planning an event is an absolute blast! I love being able to take all of the stress out of the process, allowing you to become a guest at your own event. We call it ‘catering’ for a reason – we truly cater to your every need.”
On Occasion Catering & Events satisfies the demands of your discerning audience by crafting a menu that completes your vision, excites your guests, and works within your budget. All of our menu choices are expertly prepared from scratch using seasonal produce, farm-raised proteins, and the finest ingredients available. On Occasion’s attentive staff anticipates the needs of your guests, cares for the important details of the event, and delivers a passionate, thoughtful hospitality experience.